Facility maintenance for restaurants and food service.
Refrigeration, kitchen equipment, plumbing, electrical, and life-safety needs tied directly to operating hours, food safety, and uninterrupted service.
Where the work comes from
- HVAC & Refrigeration
- General Maintenance & Handyman
- Plumbing
- Fire & Life Safety
- Preventative Maintenance
- Janitorial
What food & beverage facility teams deal with.
The problems below come up across the industry, and each one ties back to work Bedrock coordinates.
Cold holding and walk-in failures
When a walk-in cooler or reach-in drifts above safe temperatures, food has to be thrown out and the location risks a health violation. Holding temperature is one of the most common problems found in restaurant inspections.
Grease traps and sewer backups
Fats, oils and grease from kitchens harden in drain lines and can back up plumbing or cause sewer overflows. Grease interceptors have to be pumped and serviced on a regular schedule.
Kitchen hood and duct fires
Cooking is the main cause of restaurant fires, and grease buildup in hoods and exhaust ducts can feed the flames. Hood cleaning and suppression system inspections need to stay on schedule at every location.
Pests and health inspections
Insects and rodents contaminate food, damage facilities and lead to failed inspections. Health codes require openings to be sealed and doors to be tight-fitting and self-closing, which ties pest control to door and building repairs.
One process across every location.
- Requests opened with location, trade and priority
- Routed to your service providers or Bedrock's network
- Quotes over your DNE limits sent to you for approval
- Cost and history kept by location and asset
Your providers, ours, or both.
Choose the model that fits each trade and location, all run in Pebble CMMS.
Client-Managed
Your team runs facility work in Pebble with your own service providers.
Shared Coverage
Bedrock fills the gaps in your network where you don't have coverage.
Managed Services
Bedrock manages dispatch, follow-up and after-hours work for you.
Does Bedrock support food & beverage operators?
Yes. Bedrock coordinates refrigeration, kitchen equipment, plumbing, electrical, and life-safety needs tied directly to operating hours, food safety, and uninterrupted service. Every job is tracked as a work order in Pebble CMMS.
Which facility services matter most for food & beverage?
The trades that come up most are HVAC & Refrigeration, General Maintenance & Handyman, Plumbing, Fire & Life Safety, Preventative Maintenance and Janitorial. Bedrock coordinates all 16 trade categories, so the rest are covered too.
Do we have to use Bedrock's service providers?
No. Your service providers stay yours. If you already have providers you trust, they keep the work, and Bedrock fills the gaps where you don't have coverage.
How do we get started?
Start with a facility assessment. It looks at how work reaches your team today, which locations and trades you manage, and where support would help most.